A little cloudy and minty, with aromas of herbs and reeds bumping up against cherry cough drop. That medicinal cherry flavor joins plum and light pepper, while the feel is lively, bracing and forward. Gets better with airing, and overall it tastes a little more natural than some Jumilla heavyweights.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.