Dark- colored wine, powered with Touriga Nacional over ripe wood and black fruit flavors. Big, firm and tannic, there's an herbal element that adds complexity to the rich, sweet fruit with its core of dryness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.