A pear-and pineapple-flavored wine, lifted with bright fresh acidity. There is a smooth texture that comes from ripe fruit. Drink now to enjoy its crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.