An unique dessert wine, this is a late-harvest effort made from Encruzado grapes. Its deep golden color and scents of burnt orange peel and honey lead into a wine that's not very sweet--and so best paired with foie gras or a cheese course. Traces of nuts, oranges and honey finish a bit short.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.