The wine is all fruit, so fresh and crisp and light. Sliced apples and sharp lime juice are swirled around with so much acidity that the wine just dances in the glass. This is delicious and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.