This is an off-dry and lightly structured wine that has a crisp, mineral texture. It is bright, with citrus and apple notes that are cut by tangy lemon peel. The finish is tight and direct; drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.