The wine is off dry, fruity and refreshing. It has lively citrus acidity as well as sliced apple crispness. The wine has the lightest prickle on the tongue, leaving a bright aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.