A full-bodied wine, ripely fruity while preserving the natural, cool freshness of a Vinho Verde. It is richly endowed with apple and pear flavors, a touch of yellow fruit and a just a hint of spice. One in a series of single variety wines from Vilacetinho.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.