Fresh and lightly sparkling, this is a crisp, citrus-driven wine. Its acidity is just right, fruity while well integrated. Some sweetness at the end makes it fine for apéritif drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.