With vines in the south of the Vinho Verde region, the estate has wines with a warm, ripe character. This example shows a richer side of Vinho Verde while preserving the natural crisp edge. Tropical fruits are balanced with a citrus aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.