This is an off-dry wine, full of fruit and crisp acidity. It has a soft texture and touches of tropical fruit. The wine comes from vineyards in the south of Vinho Verde, close to the Douro.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.