This soft, medium-sweet wine comes from one of the oldest producers in the Vinho Verde region, established in 1790. The wine is fruity and crisp, with a light sparkle. Bright lemon acidity comes through strongly at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.