A blend of four Vinho Verde grapes, this dry wine is crisp and spicy, with an herbal character. It has bright fruitiness, plenty of acidity and a crisp, tight, mineral aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.