The top wine from this estate, situated in the hills of southeastern Vinho Verde, this is a rich, creamy wine, full of ripe apple and pear fruit flavors. It is dense yet fresh, perfumed with white flower aromas. The finish, like the wine, is dry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.