This is hardly a fashionable color for rosé, deep and almost like a light red wine. It tastes heavy, although the red fruits are cut by ample acidity. The finish is rich and ripe.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.