A pioneer in rosé Vinho Verde, this producer makes a dry wine and one of the few rosés from the region that really make sense. It is balanced with crisp red fruits as well as tight acidity and a shot of lemon. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.