Rubbery and smoky to start, with standard berry aromas and leather filling in any blanks. Thick and solid in the mouth, with intense, almost baked blackberry, licorice and toast flavors leading to a toasty, warm finish with chocolate and coffee. Very good for under $20.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.