Hickory and savory oak aromas are dominant on the nose, with leather and game scents on the periphery. The palate is earthy and round, showing streaks of unabsorbed acidity, while baked, earthy, dried fruit flavors finish loamy and long. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.