Pickled, briny aromas of canned vegetables are common for this wine and Casa Marin. On the palate, high acidity sticks out and lends an iron grip to this original coastal SB. A mix of citrus and vegetal flavors include notes of pumpkin and pickled beans.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.