A touch basic but also rock solid for $10. Apricot and other proper white fruit aromas get it going, and then come apple and apricot flavors. There's a slight cidery element to it, and the acid has a sheering quality, but as a whole it's nice Viognier for the price.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.