Aromas of candle wax, corn and sweat are funky and oily. Speaking of oily, the texture on this Viognier is just that, while sharp acidity and heavily extracted pyrazines make this fiery. A mash-up of citrus and nectarine flavors turn slightly bitter in front of a monotonous finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.