A densely concentrated but unbalanced wine, it opens with aromas of stewed prunes, plum, oak, coconut and espresso. The heavy wood influence carries over to the palate. Black cherry notes are overwhelmed by oak, vanilla extract and coffee bean. Drying wood tannins dominate the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.