A full dose of bell pepper and black pepper aromas raises questions about ripeness, but the wine saves itself on the palate, where berry fruit, black olive and basil vie for attention. The finish is smooth and hangs around. Imported by Tri-Vin Imports.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.