A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.