Oreo eaters will enjoy the aromas of this wine, with its sweet, milk chocolate tastes. But apart from that it is unbalanced, too acid for real pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.