Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.