Fresh and really juicy, this blend of Tinta Roriz and Castelão has black currant flavors that are underlined by good wood aging. The acidity is a balanced component of this easy, ready-to-drink wine. Great fruitiness shows at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.