Six months in a mix of French and Portuguese oak has given this wine a rich, smooth character. Produced from a field blend of more than 40 different varieties, the wine is stylishly structured and ripe with blackberry fruits. It is still young and although it is drinkable now, it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.