This lightly perfumed wine is crisp and clear. Apple and pear flavors are attractively packaged in fresh acidity and an orange-peel tang. The wine is still young, with its tight aftertaste, so wait until later in 2015 to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.