Strongly influenced by the Atlantic breezes of the region, this cool, fruity wine is an intriguing blend of Castelão, Tinta Muida, Camarate and Touriga Nacional. Red fruit and fresh berry flavors are accented by light oak tones of spice and smokiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.