This rich, smooth and stylish wine is finely structured and with great red fruits and acidity. The eight months of wood-aging gives it a smooth texture while never dominating the fruitiness. The wine, forward and generous, is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.