This producer, based in the Lisboa region, has branched out into the Alentejo to source this rich, generously ripe wine. With its full-bodied plum and spice flavors, it is soft with a light touch of tannin. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.