This is a ripe wine that includes Chardonnay and Viognier in its blend. It has yellow fruits that are cut with plenty of acidity. A cool, crisp element reminds that the vineyards are close to the ocean. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.