Sheltered by a coastal range of hills from the Atlantic Ocean, this vineyard has produced a ripe soft wine that has gentle tannins and succulent red fruits. The aftertaste is fresh, continuing the fruit theme. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.