This wine is ripe, full of black fruits and with hints of licorice and dark chocolate. The spice from the wood aging still shows strongly although that will integrate over the next few months. Drink this ripe wine from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.