Eight months in wood have given this already fruity rich wine an extra dimension of concentration. The result is a wine that is juicy, full of black-plums and balanced by acidity. The wine is named after the crows that are a symbol of the city of Lisbon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.