Blending Chardonnay and Viognier with local grapes, the wine is smooth and creamy. It has apple and bright citrus flavors with a cool, crisp backdrop of acidity. The aftertaste, with its tangy, salty character is a reminder of the ocean climate of the region.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.