A sturdy, round and pretty wine, with just a touch of grace, too. It's 52% Cabernet Sauvignon and 48% Carmenère, and the two seem happily married. Chocolate and raspberry aromas draw you in, and once in you'll find a soft mouthfeel and deep, true red-wine flavors. It's hearty and stylish enough to earn its “gran reserva” designation.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.