This is charred and burnt smelling, with a rubbery, hickory aroma that covers up the wine's cherry and berry scents. The palate bears flavors of raspberry, pie cherry and green herb, finishing quick as a flash, with tannic residue.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.