A fresh Carmenère made in a red, floral style. The nose is flowery and herbal, with cherry and red plum aromas. Clacky and bright across the palate, with herbal plum, wild berry, olive and chocolaty flavors. Finishes with brightness and drive due to zesty acids.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.