A hard, piercing blackberry aroma forms the greeting on this full-bodied, dark-styled Merlot. Look for roasted, peppery black-fruit flavors and a spice-dominant finish that comes with mint and herbal notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.