This is burnished gold in color, with strong aromas of honey, noble rot and exotic spice. It feels creamy and soft but not prostrate, with orange, clove, citrus peel, honey and nutmeg flavors. The finish turns more peppery but remains honeyed. Gewürztraminer's character is more pronounced on this wine than Semillón's.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.