This ripe, juicy red opens with aromas of mature berry, fragrant blue flower and a hint of dried herb. The easygoing palate doles out fleshy black cherry, crushed raspberry and star anise alongside round tannins. It's already reached its peak drinking window so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.