Ripe aromas of roasted coffee and black fruit filter onto a plump, layered and approachable palate. Baked berry and licorice flavors finish with a final dose of char and pepper. Drink this meaty wine through 2017.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.