This Tempranillo is electric purple in color, with aromas of rubber, horse hide and grapy berry. It's round and jammy feeling, with tannic grip and jammy flavors of baked, earthy berry fruits, followed by a savory, meaty, roasted tasting finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.