Black-fruit aromas include oaky notes of baking spices and vanilla. This Graciano is full in body, with bounce and depth. Dark-fruit flavors include chocolate and spice notes, while this is toasty and oaky but also racy and juicy on the finish. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.