Smoky, charred aromas of maple, blackened spices and baked berry fruits set up a woody, fully oaked palate with good texture and weight. This features a blast of hickory flavor on top of berry and plum fruit, while the finish is grabby and tannic.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.