Produced from the best parcels of the estate, this wine is structured, firm and concentrated. It is rich, hinting at dark chocolate flavors at this young stage along with dense tannins. As it matures, this will transform into a ripe and concentrated wine that is dark with black plum and juicy acidity. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.