This is a successful blend of Chardonnay and Arinto that blends a creamy texture with crisp fruit flavors. Wood aged, the wine has a toasty edge that fills out the fruit and gives spice to the citrus and apple flavors. The wine is still young; give it until late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.