This Port from the organically farmed Casal dos Jordões certainly has pure fruit flavors. But the main impression is of a green, herbal character with bitter chocolate which spoil the balance. The spirit could be better integrated, as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.